Tuesday: Ham Tetrazzini, tossed salad (new recipe, looking for ways to use up leftover ham)
Wednesday: Grilled chicken, ranch mashed potatoes, green beans
Thursday: Vegetable beef soup, homemade whole grain rolls
Friday: black bean and corn chili, corn muffins
Saturday: homemade pizza
Sunday: Chicken and fettucine Alfredo, carrots, broccoli
Monday: Pork Barbecue on homemade buns (both leftovers), applesauce, tossed salad
Looks yummy! I'm going to have a freezer cooking week next week and make a double batch of dinner each day to freeze half.
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